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Ladenia recipe Ladenia, also known as Greek pizza, is a traditional dish popular in the Cycladic islands of Milos and Kimolos, among other places. Ladenia is cherished for its simple yet delicious flavors, characterized by its olive oil-rich […]
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I never thought I’d fall in love with Greece, but here I am, completely smitten with this beautiful country. My husband and I, both in our early 50s and well-off, had always talked about visiting Greece but for […]
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Where is Lesvos? Lesvos is a captivating island in the northeastern Aegean Archipelago, where history, culture, and natural beauty converge to create an unspoiled paradise. As the third-largest Greek island, Lesvos promises a diverse landscape filled with olive […]
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Delos: Journey to the Ancient Sanctuary – Adore Greece Introduction Discover Delos, a Greek island untouched by modern residency and celebrated as one of the most sacred places of ancient Greece. This island, located in the Cyclades, is […]
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Population: about 5200 How Milos: The Island of Colors – Adore Greece Milos is an island where history and modernity coexist. Adamas, the main port, is the heartbeat of the island, bustling with life and activity. The capital, […]
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Greek salad (call me Choriatiki) Choriatiki, commonly known as Greek Salad, is a beloved traditional dish characterized by its fresh ingredients and straightforward yet delicious flavors. This iconic salad is a harmonious mix of juicy tomatoes, crisp cucumbers, […]
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Lamb Kleftiko: A Rustic Greek Delicacy Introduction Lamb Kleftiko is a traditional Greek dish known for its tender and flavorful meat, slow-cooked to perfection. The name “Kleftiko” means “in the style of the Klephts,” referring to Greek bandits […]
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Souvlaki: The Quintessential Greek Delight Souvlaki, an iconic Greek street food and a cornerstone of Greek gastronomy, is both delightful and uncomplicated, encapsulating the essence of Greece’s rich flavors. Comprising small, skewer-grilled meat pieces, typically pork, chicken, beef, […]
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Let’s get to know dolmadakia or dolmades or dolma! 1. What is Dolmadakia made of? Dolmadakia are made of grape leaves stuffed with a mixture of rice, herbs (such as dill and mint), and often include ground beef […]
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The Unique Splendor of the Aegean Archipelago The Aegean Archipelago, a cluster of islands in the Aegean Sea, holds a special place in both history and natural beauty. These islands, set against the deep blue of the Aegean […]
Dodecanese islands
Cyclades islands
Sporades islands (Skiathos, Skopelos, Alonisos and rest)
North Aegean islands
Ionian islands
Crete and Gavdos
Peloponnese
Thrace
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Nisyros, a volcanic island in the Dodecanese
Exploring Nisyros: Greece’s Volcanic WonderlandNisyros is a captivating island in the Dodecanese, known for its active volcano and stunning landscapes ...
Skiathos: A Greek Island Paradise of Beaches, Beauty, and Adventure
Geography of Skiathos: A Highlight in the Sporades Located in the northwest Aegean Sea/Archipelago, Skiathos is part of the Sporades ...
Edessa the queen of waterfalls
Q&A Guide to Edessa, Greece Q1: Where is Edessa located and how can I get there? Edessa is in the ...
Rhodes
Rhodes, the largest of the Dodecanese islands in Greece, is a captivating destination known for its rich history, diverse landscapes, ...
Kastellorizo
Title: Discovering Kastellorizo: A Hidden Gem in the Mediterranean Population: Approximately 500 residents Highest Peak: Mount Vigla, standing at 270 ...
Chios island
Population: Approximately 52,000 residents Surface Area: 904 square kilometers Airport: Chios Island National Airport (IATA: JKH) Athens to Chios: Approximately ...